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Balsamic Rosemary Pork Loin

Lauren

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Dec 2nd, 2013

Balsamic Rosemary Pork Loin

Learn how to make this delicious Balsamic Pork Loin with Roasted Potatoes. Watch Annessa show you how. This is great for that traditional Pork and Sauerkraut New Year’s dinner that is so popular in our area. Pork loin and small red potatoes are covered with a rosemary paste and roasted to perfection.

 

Servings: 8-10 

Preparation Time: 15 minutes 

Cook Time: 1 hour 

 

Ingredients:

  • 2 1/2 lb New York (top loin) pork roast, boneless
  • 1 1/2 cups fresh rosemary
  • 12 cloves garlic
  • 3 Tbs olive oil
  • 2 Tbs balsamic vinegar
  • 1 tsp salt
  • 2 tsp black pepper
  • 2 1/2 lbs small red potatoes, cut into 1/2-inch wedges

 

Click the link for the full recipe: http://shout.lt/mTST

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