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Roasted Pork Tenderloin with Apple-Ginger Sauce

Lauren

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Dec 5th, 2013

Roasted Pork Tenderloin Blog

Looking to branch out a little and try something new? Try this roasted pork tenderloin with an apple-ginger sauce.

 

Servings: 4

Preparation Time: 25 minutes 

Cook Time: 35 minutes 

 

Ingredients:

For the Roasted Pork Tenderloin

  • 2 pork tenderloin, 1 pound each
  • 2 medium parsnips, OR carrots, peeled and bias-sliced 1/4 inch thick
  • 2 medium cippolini onions, peeled and each cut into 6 wedges
  • 1 medium sweet potato, peeled, halved lengthwise and sliced 1/2 inch thick
  • 1 small turnip, peeled and cut into 1/2 inch cubes
  • 1/8 tsp salt
  • 1/4 tsp ground ginger
  • 1/8 tsp black pepper
  • 1 recipe Apple-Ginger sauce (see below)
  • Olive oil cooking spray
  • 1 Tbs fresh chives, chopped (optional)
For the Apple-Ginger Sauce
  • 2/3 cup apple cider
  • 1/3 cup chicken broth, reduced sodium
  • 2 Tbs water, cold
  • 1 Tbs brandy, OR apple cider
  • 1 1/2 tsp cornstarch
  • 1 tsp cider vinegar
  • 1/2 tsp butter
  • 1/8 tsp ground ginger

 

Click the link for the full recipe: http://shout.lt/mTTD

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