Market Mixx Blog Home

Asparagus and Rock Shrimp Risotto

Lauren

/

Mar 19th, 2014

Asparagus Shrimp

Pinot Gris and Pinot Grigio

Also indexed as:Pinot Grigio
Pinot Gris and Pinot Grigio: Main Image

Buying, Storing, & Serving

Pinot Gris and Pinot Grigio should be served chilled, but not ice cold.

Most is ready to drink when released, although some of the better French examples can age for up to five years. A general rule of thumb is fresher is better.  

Store bottles in a cool, dark place. While it is now common for wine makers to use plastic corks or screw-top closures which may be stored vertically or horizontally, those with the traditional corks should be laid on their sides to keep them moist.

Copyright © 2014 Aisle7. All rights reserved. Aisle7.com

Drink Responsibly. Drive Responsibly.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

One Response to Asparagus and Rock Shrimp Risotto

  1. kitchenaid Stand mixer 06/04/2014 at 2:29 pm

    It’s a shame you don’t have a donate button!

    I’d without a dopubt donate to this suuperb blog!
    I guess ffor now i’ll settle for bookmarking and adding your RSS feed to my Google account.
    I look forward too ffresh updates and will share this site with my Facebook group.
    Chat soon!

Leave a Reply



|