Market Mixx Blog Home

Alaska Halibut

Lauren

/

Apr 24th, 2014

AlaskaHalibut_Blog

This Alaska Halibut is coming from, well, Alaska. It’s very mild and sweet in taste. The meat is dense and firm and holds together well while cooking, but will dry out if overcooked. It’s ideal for skewering on kabobs and best when baked, broiled, grilled, poached or sauteed. It’s comparable to Cod, Grouper or Snapper.

 

Pesto Topped Halibut

Ingredients

4 Alaska Halibut Fillets
1/3 c. mayo with olive oil
1 c. loosely packed fresh basil leaves
1 clove garlic
1/4 c. pine nuts or walnuts
1/4 c. grated parmesan cheese

 

Directions

Preheat oven to 420ยบ. Lightly grease baking sheet; set aside.
Process all ingredients except halibut in food processor or blender until well blended.
Evenly spread on halibut.
Bake 15 minutes or until halibut flakes with a fork.

Serves 4

Leave a Reply



|