There are two types of savory, called summer and winter savory. Their flavor is somewhat different, with the winter type more strongly aromatic. The summer type is sweeter, milder, and more perishable when fresh. Both have a peppery taste.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.