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Cherry Tomato & Garlic Shrimp Sauté with Cornmeal Drop Biscuits

Name: Cherry Tomato & Garlic Shrimp Sauté with Cornmeal Drop Biscuits
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cloves garlic; 1 pint grape tomatoes; ½ small bunch green onions (scallions); ½ small bunch Italian (flat-leaf) parsley; ½ lemon; ¼ cup polenta (cornmeal); ¾ lb raw peeled shrimp, fresh or frozen; 4 fl oz whole milk; ¾ cup all-purpose flour; 1 tsp baking powder; ¼ tsp black pepper; ½ tsp brown sugar; 5 tbsp butter, unsalted; ⅝ tsp salt

698 calories • 30 min

698Calories

30Minutes

-Ingredients

Cherry Tomato & Garlic Shrimp Sauté with Cornmeal Drop Biscuits

Cherry Tomato & Garlic Shrimp Sauté with Cornmeal Drop Biscuits

Cherry Tomato & Garlic Shrimp Sauté with Cornmeal Drop Biscuits

Main ingredients