Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start free trial

Ranch Potato-Egg Salad with Cheese, Celery, Dill & Lemony Arugula

Name: Ranch Potato-Egg Salad with Cheese, Celery, Dill & Lemony Arugula
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby arugula; 2 sticks celery; ½ small bunch fresh dill; 4 hard-cooked eggs, peeled; ½ lemon; ¾ lb new potatoes; 80 ml ranch dressing; ½ cup shredded cheese, Italian blend; 2 tsp extra virgin olive oil; ⅝ tsp salt

569 calories • 25 min

569Calories

25Minutes

-Ingredients

Ranch Potato-Egg Salad with Cheese, Celery, Dill & Lemony Arugula

Feel the joy

Schedule & Save 5%

Bring on the berries

Schedule & Save 5%

Limited spring release

Perfect for Passover

Limited spring release

Schedule & Save 5%

Schedule & Save 5%

Make events easy

Quality you all love

Feel the joy

Schedule & Save 5%

Bring on the berries

Schedule & Save 5%

Limited spring release

Perfect for Passover

Limited spring release

Schedule & Save 5%

Schedule & Save 5%

Make events easy

Quality you all love

Ranch Potato-Egg Salad with Cheese, Celery, Dill & Lemony Arugula

Ranch Potato-Egg Salad with Cheese, Celery, Dill & Lemony Arugula

Main ingredients