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Alvarado St. Bakery Sprouted Multi-Grain Bread - 24 Oz
100% Whole grain. Made with organic grains. No trans fat. Complex Carb! No white flour. A combination of 7 organic whole grains and seeds truly the ultimate bread! No added oil. No added sugar. No flour. The organically grown difference: Thank you for choosing Alvarado St. Bakery. As an employee-owned company we strive to produce the finest whole grain, sprouted wheat breads available anywhere. We use only certified organic grains and fruits in everything we bake. Always organic to your health, your friends at Alvarado St. Bakery. Certified organic by QAI. We are a cooperatively owned and operated bakery. Made in California.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g | ||
| Protein 5g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: wheat, soy.
Refrigerate after purchase.
ALVARADO STREET BAKERY
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.