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SunChips Snacks Whole Grain Original - 7 Oz
No artificial flavors or preservatives. 30% less than regular potato chips. Regular potato chips contain 10 g of fat per 1 oz. serving. SunChips original whole grain snacks contain 6 g of fat per 1 oz. serving. Heart Healthy: Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may reduce the risk of heart disease. 100% Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 100% whole grain. At Sunchips we believe being different is good. That’s why we created tasty, one-of-a-kind chips that take snacking from ho-hum to oh yeah! Today, we're still making waves with our wavy unique shape and combination of whole grains and mouthwatering flavors. American's favorite whole grain chip. It’s slightly savory, slightly sweet and totally 100% original. Sunchips is America's no. 1 selling whole grain chip brand based on 2021 retail sales data. sunchips.com. Facebook. Instagram. SmartLabel: Scan for more food information or call 1-800-352-4477. Questions or comments? 1-800-352-4477 weekdays 9:00am to 4:30pm CT. Find us on: sunchips.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 110mg daily value5percent, | ||
Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.6mg Daily Value 2% | ||
Potassium 70mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
Guarantee fresh until printed date
Frito-Lay, Inc.
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