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Stouffer's Meat Lovers Frozen Lasagna Meal - 18 Oz
- One 18 oz box of Stouffer's Large Size Meat Lovers Lasagna Frozen Meal
- Stouffers lasagna frozen dinner is packed with quality ingredients and homemade flavor
- Frozen dinner features freshly made lasagna noodles, premium pepperoni and zesty Italian sausage in a tomato sauce topped with 100% real mozzarella cheese
- This frozen lasagna offers 16 grams of protein per serving
- This Stouffer's lasagna pasta is ready in minutes in the microwave, ideal for busy nights
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 21 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 680mg daily value30percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 5g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 17g daily value25percent, | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 210mg Daily Value 15% | ||
| Iron 1.6mg Daily Value 8% | ||
| Potassium 520mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For food safety and quality, follow these COOKING INSTRUCTIONS NEED STOUFFER’S FAST? MICROWAVE (1100 W) 1. Leave film on tray; do not vent. 2. Cook 6 minutes on high. 3. Peel back corner of film to vent. 4. Cook another 7 minutes on 50% power. 5. Let stand 1 minute. HAVE EXTRA TIME? OVEN (PREHEAT 375 F) 1. Leave film on tray; do not vent. 2. Place tray onto baking sheet on center rack. 3. Cook for 45 minutes. 4. Remove from oven and let stand 1 minute. WILL BE HOT! Ensure product reaches an internal temperature of 165 F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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