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Hanover The Gold Line Spinach Leaf - 12 Oz
Per 1 Cup Serving: 25 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 1 g total sugars. At Hanover Foods, we farm using sustainable methods. Quality has always been our first priority and after nearly 100 years, it is our earth-friendly farming practices and control of our own crops that sets us apart from our competition. If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., P.O. Box 334, Hanover, PA 17331. www.hanoverfoods.com. Facebook. Pinterest. Instagram. Twitter. (hashtag)hanoverhealthy. Find helpful tips and recipes at www.hanoverfoods.com.
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Calories | 25.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 65.0mg | 3% | ||||
Potassium | 290.0mg | 6% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 110.0mg | 8% | ||||
Iron | 1.6mg | 8% |
Cooking Instructions: Microwave: 1. Place bag this side up in microwave. Microwave on high for 5 to 6 minutes (Microwave ovens vary in power. Cook times are approximate. Adjust cook time as needed). Bag will inflate and vent. 2. Let stand 1 minute. Remove carefully and cut open where indicated. 3. Pour into serving dish and enjoy! Stove Top: 1. Empty contents of bag into a 2-quart saucepan. Add 1/4 cup water. 2. Cover and cook over medium heat for 5 to 6 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Drain; season to taste. For food safety and quality, follow cooking directions and heat to a temperature of 165 degree F. Promptly refrigerate unused portions. Caution contents will be hot. Keep frozen. Keep frozen until ready to use. Pick up. Cut to open.
Hanover Foods Corporation
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.