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Blue Diamond Almonds Oven Roasted Sea Salt - 16 Oz
No added oil. Smart eating! Scientific evidence suggests, but does not prove that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content. American Heart Association Certified: Meets criteria for heart-healthy food. Resealable zipper. A handful of almonds a day is a healthy snacking choice. Oven Roasted Almonds with no added oil are a healthy snack, offering a wonderful blend of delicate flavors and an abundance of nutritional benefits. Eating almonds as part of your healthy lifestyle also provides you with a satisfying snack that fills you up with fewer calories, and helps with weight management. From the almond people 5 g total carbs = 3 g fiber = 2 g net carbs per serving. Almonds are calorie smart. No cholesterol. Good source of fiber. Good source of protein. No artificial ingredients. Questions or comments? Write Blue Diamond Customer Support, Sacramento, CA 95812. Please include code number found on the package with all inquiries. www.bluediamond.com. From California.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 15g daily value 23 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 135mg daily value6percent, | ||
Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 3g daily value13percent, includes Total Sugars of 1g | ||
Protein 6g | ||
Calcium 0mg Daily Value 8% | ||
Iron 0mg Daily Value 6% | ||
Potassium 210mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Peanut free. May contain other tree nuts.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.