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Philly Gourmet Angus Patty - 24 Oz
100% pure beef. Want a mind-blowing burger? Start with angus, the king of cattle! Philly Gourmet Angus Beef Patties are made from well-marbled 100% angus beef for the ultimate in tender, juicy flavor. Money Back Guarantee: If you are not satisfied please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet Meat Co., PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. US inspected and passed by Department of Agriculture. Quality Control - USDA Approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.philly-gourmet.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value* | ||
| Total Fat of 27g daily value 41 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 29g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry: Place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperatures of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler: Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min total) (Cooking times are approximate, always cook patties to a minimum internal temperatures of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill: Cook frozen burgers on grill approximately 1-1/2 inch to 2 inch over hot coals. Grill for approx 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperatures of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Keep frozen.
Philly-Gourmet Meat Co.
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