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Tolerant Pasta Organic Green Lentil Penne Elbow Box - 8 Oz
11 g (per 3.5 oz serving) fiber. 25 g (per 3.5 oz serving) plant-based protein. Certified gluten-free. gfco.org. Certified vegan, vegan.org. USDA Organic. Tolerant gluten-free products are produced on a dedicated gluten-free line. Certified Organic by Bioagricert. An excellent source of sustainable plant-based protein (per 3.5 oz serving). Rich fiber & low in fat. Low glycemic index. No Major Allergens: No peanuts. No dairy. No sesame. No fish or shellfish. No tree nuts No egg. No soy. No wheat or gluten. Non GMO Project verified. nongmoproject.org. No major allergens. Taste the goodness. Tolerant Organic: At Tolerant, we believe that living a healthy life should be simple. That's why we offer delicious, wholesome plant-based foods that anyone can enjoy. It's goodness you can taste. Organic & made with 1 simple ingredient. Product sold by weight, not volume. Product may settle. tolerantfoods.com. how2recycle.info. Endless possibilities + tasty recipes at tolerantfoods.com. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with imported ingredients.
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Calories | 210.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 482.0mg | 10% | ||||
Total Carbohydrate | 35.0g | 13% | ||||
Dietary Fiber | 6.0g | 21% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 14.0g | 18% | ||||
Calcium | 11.0mg | 0% | ||||
Iron | 3.0mg | 15% |
Preparation: 1. Bring 6 quarts of water to a boil in a large pot. 2. Add tolerant to boiling water. Cook 6-8 minutes. 3. Stir occasionally. 4. Remove from heat. Drain and serve immediately. Do not overcook. Store in a cool, dry place.
Tolerant Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.