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Kineret Sweet Potato Latkes - 14Oz
Made with love, Bubby Breindel. Ready to bake or fry. For allergens see ingredients in bold. Product of Israel.
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Calories | 250.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 400.0mg | 17% | ||||
Potassium | 100.0mg | 2% | ||||
Total Carbohydrate | 40.0g | 15% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 10.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 40.0mg | 4% | ||||
Iron | 1.0mg | 6% |
Contains: wheat. May Contain: soy, sesame, eggs, almonds and celery.
Cooking Directions: Oven: 1. Preheat oven to 350 degrees F (180 degrees C); 2. Place latkes on a non-stick baking sheet; 3. Bake for approximately 12 minutes or until desired color and crispiness. Frying Pan: 1. Coat the bottom of a frying pan with oil; 2. Place latkes in heated pain; 3. Fry for 3 minutes on each side or until desired color and crispiness. Caution: Ice crystals on frozen food can cause splattering when added to hot oil. Add product carefully. Keep frozen.
B&W Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.