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Tinas Steak & Cheddar Cheese Chimi - 6 Oz
US inspected and passed by Department of Agriculture. Made with real cheese. A taste for convenience. www.tinasburritos.com. Facebook: Become a fan of Tina's burritos.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 740mg daily value31percent, | ||
| Total Carbohydrate of 47g daily value 16 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1g | ||
| Protein 15g daily value30percent, | ||
| Calcium 0mg Daily Value 10% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, soy.
Cooking Instructions: Microwave Oven: 1 min 20 sec frozen. Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute, 20 seconds let product stand 30 seconds before eating. Oven: 375 degrees F. 35 minutes frozen. Preheat oven to 375 degrees F. Place chimichanga on baking sheet with 1 inch between chimichanga. Bake uncovered. Frozen: 30 minutes let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Keep frozen. Cook and serve.
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