Related Links
Butterfinger Candy Bar Gluten Free Share Pack - 3.7 Oz
Crispy, crunchety, peanut-buttery! No artificial flavors or colors. 240 calories per piece. Gluten free. See nutrition information for sat fat content. Added colors from real sources. 2 pieces per pack. butterfinger.com. Scan for more food information or call 1-800-310-0412. Get in touch: 1-800-310-0412. butterfinger.com. Made in the USA with globally sourced ingredients.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories240 | ||
% Daily Value* | ||
Total Fat of 10g daily value 13 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 150mg daily value7percent, | ||
Total Carbohydrate of 35g daily value 12 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 20g includes 19g of Added Sugars and daily value of 38percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 30mg Daily Value 2% | ||
Iron 0.9mg Daily Value 4% | ||
Potassium 140mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, peanut, soy.
Ferrero U.S.A., Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.