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Cheese Blintz - 3 CT
Famous since 1921. Brooklyn's original. Almost 100 years. The ultimate cheese blintzes.
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Calories | 240.0kcal | (-) | ||||
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Total Fat | 11.0g | 17% | ||||
Saturated Fat | 5.0g | 26% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 50.0mg | 17% | ||||
Sodium | 380.0mg | 16% | ||||
Total Carbohydrate | 22.0g | 7% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 11.0g | (-) | ||||
Protein | 9.0g | (-) | ||||
Vitamin A | 0.0mcg | 4% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 10% | ||||
Iron | 0.0mg | 4% |
Allergens: Contains wheat, eggs and dairy.
Heat & Serve Directions: Frying Pan: Place ample (1/2 inch) cooking oil in frying pan. Preheat oil to medium heat (approx. 350 degrees). Place blintzes in pan and fry on both sides until golden brown. Microwave: 45 seconds on high or until desired temperature. Oven: Preheat oven to 400 degrees F. Place blintzes on baking sheet and brush with butter or oil. Bake on both sides until golden brown, about for 10 minutes per side. Keep refrigerated or freeze by expiration date.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.