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Philly Homestyle Patties 2 Lb - 32 OZ
8 quarter pound beef patties. Grill, pany fry, broil. The Philly Homestyle Beef Patties are convenient, individually formed and separated. They're tender-juicy, nutritious and easy to prepare. Just take the patties out of the box and cook them to your liking. The Philly Homestyle Beef Patties can be cooked by pan-frying, grilling or broiling and should be cooked from the frozen state for best results. Money Back Guarantee: If you are not satisfied, please state why and mail proof of purchase seal, along with price paid, to: PNS7S Steak Co., P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. U.S. inspected and passed by Department of Agriculture. Quality control. USDA approved,
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value* | ||
| Total Fat of 31g daily value 40 percentincludes Saturated Fat of 13g daily value65percent, includes Trans Fat of 1.5g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 35mg daily value2percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 15g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 43mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 377mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F: Cooking ground beef to 160 degrees F kills harmful bacteria which could cause serious illness. Always use a thermometer and put cooked patty on a clean plate. Cooking Directions: Skillet Fry: Place frozen burgers in uncovered skillet. Fry on medium setting for 9 min. on each side (18 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance the flavor). Oven Broiler: Preheat broiler for 4 min. Place frozen burger on broiler rack, or pan on oven rack in broiler. Broil for 6 min. on each side (12 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance the flavor). Charcoal Grill: Cook frozen burgers on grill approximately 1-1/2 inches to 2 inches over heat coals. Grill for approximately 9 min. on each side (18 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance the flavor). Keep frozen.
PNS&S Steak Co.
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