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Sara Lee Artesano Cinnamon Bakery Bread - 20 Oz
Always baked without artificial colors, flavors & preservatives. Per 1 Slice Serving: 110 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 4 g total sugars. No high fructose corn syrup. www.saraleebread.com. SmartLabel: Scan for more food information or call 1-800-432-8266. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Terracycle: Join our recycling program at www.terracycle.com/bimbobakeries.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 4g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 15mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 35mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk, sesame.
Artesano French Toast Rollups: 8 slices of Artesano bread; 8 ounces of chocolate hazelnut spread or corn cheese; fresh fruit; 3-4 eggs, beaten; 2 tablespoons butter; powdered sugar (to garnish; optional). Directions (serves four): Trim crusts from bread and use hands to gently flatten slices. Arrange bread on cutting board with short sides facing you. Spread about 1 ounce chocolate hazelnut spread or cream cheese from center out towards edges of each slice, leaving a 1/8-inch border all the way around. Arrange a single row of fruit along the short sides nearest you for each slice. Lift up bread edge and roll it over onto itself. Continue rolling until you have reached the end of the slice. Repeat process with remaining bread slices. Whisk eggs together in a small bowl. Dip each bread rollup in eggs to coat. Melt butter in a skillet over medium heat. Reduce heat to medium-low, add rollups to skillet and cook, turning until golden brown on all sides. Transfer rollups to a serving platter, sprinkle lightly with powdered sugar and serve. Our bakery product retain their best quality if stored at room temperature. For best results, please use by date on package.
Bimbo Bakeries USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.