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Ortega Mini Taco Slider Yellow Corn Shells 18ct - 4.4 OZ
18 yellow corn mini taco shells. 4 inch. Mini size. Gluten free. Contains a bioengineered food ingredient. A family tradition since 1897. www.ortega.com For more Mini Taco Slider Shells recipe ideas, visit www.ortega.com Question or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 160mg daily value7percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To Heat Shells: Remove mini taco slider shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high15-25 seconds. Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container. Try these fun mini taco ideas! BBQ Chicken Tacos: Rotisserie chicken (shredded); bbq sauce; pickles; French fried onions; ranch dressing; Chocolate-Coconut Tacos: coat shells with melted chocolate and dip in toasted coconut; fill with sliced bananas, pineapple, strawberries, and whipped cream; Breakfast Tacos: sausage link (cooked); scrambled egg; cheese; Ortega thick & chunky salsa. Mini tacos are great for meals, snacks, dessert, appetizers, parties or anytime really!
B&G Foods, Inc
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