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Signature SELECT Ham Honey Cured Natural Juice Spiral - Weight Between 8-10 Lb
With natural juices. Fully cooked. Honey cured glaze packet included. Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. how2recycle.info.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 113mg daily value49percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 7g includes 7g of Added Sugars and daily value of 14percent | ||
| Protein 18g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 910mg Daily Value 20% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Heat at 275 degrees F 12-15 minutes per pound. Glazing Ham: Remove ham from oven 1/2 hour before end of heating time. Empty contents of glaze packet into small saucepan. Add 1-1/2 teaspoons of warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat. Using a glazing brush, apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating, allow glaze to cool 4 to 5 minutes before applying to ham.) If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Heat glaze ham uncovered for an additional 25 to 30 minutes. Remove glazed ham from oven and serve. Serve hot or cold. Perishable. Keep refrigerated.
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