Related Links
Aveeno Skin Relief Moisturizing Lotion For Sensitive Skin - 8 OZ
Oats are non-GMO. Dimethicone skin protectant. Helps heal very dry skin. Clinically proven soothing relief for itchy, dry skin with 48-hour moisture. Fragrance free. Dermatologist recommended brand. Triple oat & shea butter. Helps heal very dry skin with rich yet fast-absorbing 48-hour moisture. Care for Skin: Soothing Triple Oat & Shea Butter Formula with oat flour, oat extract, and oat oil provides soothing relief for itchy, dry skin and locks in long-lasting moisture. Non-greasy. Non-comedogenic. Fragrance free. Paraben free. Dye free. Allergy tested. Formulated for sensitive skin. Aveeno: Dermatologist recommended for over 70 years. www.aveeno.com. Questions? 866-428-3366; Outside US, dial collect 215-273-8755; www.aveeno.com. Care for Planet: Tube made with at least 40% post-consumer recycled plastic. Learn more about sustainability efforts at aveeno.com.
Warnings: For external use only. When using this product: do not get into eyes. Stop use and ask a doctor if: condition worsens; symptoms last more than 7 days or clear up and occur again within a few days. Do not use on: deep or puncture wounds; animal bites; serious burns. Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away.
Directions: Apply as needed.
Johnson & Johnson Consumer Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.