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Utz Tortiyahs Restaurant Style - 12 Oz
- Gluten free
- Perfect to share, crafted with sea salt from stone ground corn that holds up to the hardiest of dips
- Kosher OUD
- Trans fat free
Simply crafted, we believe in creating a strong chip that can hold up to the hardest dips. from delicious guacamoles to the hottest jalapeño salsas, we say, "bring your A game." Share what you like most on your TORTIYAHS!®, or as we say around these parts, Share your 'YAHS!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 110mg daily value5percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.