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Tattooed Chef Fettuccini Alfredo With Plant Based Chicken Pouch - 20. Oz
Cauliflower pasta and plant based chicken tossed in a alfredo sauce. Check out our other plant powered foods at tattooedchef.Com. Growing + making plant-based foods for people who give a cropâ„¢.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 3g daily value11percent, | ||
| Protein 6g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 100mg Daily Value 8% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, coconut.
Cook thoroughly. Keep frozen until ready to cook cook thoroughly do not refreeze thawed product. Cooking directions stove top • pour the contents of the bag into a non-stick skillet and add 3 tablespoons of water and 2 tablespoons of olive oil. • cook with lid on at medium heat for 7-8 minutes, stirring occasionally. • remove lid and heat for an additional 2-3 minutes. Stir occasionally. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165°f or higher.
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