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Old Tyme 100% Whole Wheat Bread - 20 OZ
Per One Slice Serving: 70 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 1 g total sugars. 16 g of whole grains per serving. Excellent source of calcium. No high fructose corn syrup. Share a slice of life. A healthy lifestyle is at the heart of a happy life. Our wholesome, fresh-baked breads have been a fixture at dinner tables, lunch counters, and breakfast nooks for generations. Premium ingredients, sustainable baking practices, and a variety of flavors and styles that fit any appetite. That's Schmidt Old Tyme's promise-from our family to yours. Quality: A loaf of bread means nothing if you don’t enjoy it. Baked Fresh: Every day in varieties that fit any lifestyle. Taste families love. Part of the H&S family bakeries. schmidtoldtyme.com. Scan for more food information. Facebook. Instagram. Twitter. (at)schmidtoldtyme. Visit us at schmidtoldtyme.com. Sustainably produced.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 170mg daily value7percent, | ||
Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 4g | ||
Vitamin D 0.3mcg Daily Value 0% | ||
Calcium 160mg Daily Value 15% | ||
Iron 0.9mg Daily Value 6% | ||
Potassium 80mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and soy. Manufactured on shared equipment that also processes products containing milk. May contain milk.
Schmidt Baking Co., Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.