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O Organics Beef Steak Tenderloin Grass Fed 10 Ounce - 10 OZ
USDA Organic. Certified Organic by Quality Assurance International. Halal: IOWA Islamic Services of America. Since 1975 -U.S.A. Certified Organic: If it's not organic, it's non GMO. 100% grass fed (Beef raised in free roaming pasture on a grass fed diet). Pasture raised (Beef raised in free roaming pasture on a grass fed diet). Love it or it's on us (1-888-723-3929) U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
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Calories | 110.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 75.0mg | 25% | ||||
Sodium | 55.0mg | 2% | ||||
Potassium | 400.0mg | 8% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 23.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 3.2mg | 20% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 145 (degrees) F as measured by a food thermometer. Cook thoroughly. Perishable - keep refrigerated.
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