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Signature Select Potstickers Chicken & Vegetable Family Size 24 Oz - 24 OZ
Dumplings filled with chicken meat, cabbage and green onions with soy and ginger seasoning. Asian inspired. Dipping sauce included. About 20 potstickers. Fully cooked. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable product. Put your signature on every day meal and moment with Signature Select. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 650mg daily value28percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.7mg Daily Value 10% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken & Vegetable Potstickers: Contains wheat, soy, sesame.
Microwave: Heat From Frozen: 1. Place 5 frozen potstickers in a microwave-safe dish and cover with hot water. 2. Microwave on high (Based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired. See boil and brown instructions below. Skillet: Heat from Frozen: 1. Add 1 tbsp. oil to a non-stick skillet, coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Recommended: Skillet Size 8 inch; Water 1/2 cup. Skillet Size 10 inch; Water 2/3 cup. Skillet Size 12 inch; Water 1 cup. Boil & Brown: Heat from Frozen: Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown: (optional). 1. Add 1 tbsp. oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. To Prepare Sauce: Remove sauce packet; place packet in warm water to thaw. Follow these heating instructions. Heating appliances vary in power; adjust heating times as necessary. These instructions are guidelines only. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer. Caution: Product will be hot. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.