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Cooked Perfect Beef & Pork Meatballs With Veggies - 18 Oz.
Approx. 24 count. 3/4 ounce. Beef & pork meatballs with carrot, spinach and yellow pepper. 13 g of protein per serving. Gluten free. New. Flame broiled. Fully cooked. All natural (Minimally processed, no artificial ingredients except for textured soy flour). U.S. inspected and passed by Department of Agriculture. www.CookedPerfect.com. Facebook. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 28 percentincludes Saturated Fat of 7g daily value35percent, | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
| Protein 13g | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Bake: Conventional Oven • Heat oven to 350°F. • Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. • Heat for 14 to 18 minutes or until hot. Microwave: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 watt) • Place 4 frozen Cooked Perfect Meatballs on a microwave safe dish. • Heat on high for 1 minute or until hot. • Remove and let stand for 1 minute. • For every 4 additional frozen meatballs add 1 minute of heat time, rotating meatballs half way through. Simmer: Stove Top • Heat sauce or gravy in sauce pan. • Add frozen Cooked Perfect Meatballs. • Cover and heat on medium for approximately 25 minutes, stirring occasionally. Keep frozen.
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