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Whole Grain Corn Taco Shells - 4.1 OZ
Gluten free. 50% whole grain 16 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Good source of fiber. Contains 7 g of total fat and 3 g of saturated fat per serving. Contains a bioengineered food ingredient. New look. A family tradition since 1897. www.ortega.com. Questions or comments? Call 1-8000-813-2418 or visit www.ortega.com. Product of Mexico.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 160mg daily value7percent, | ||
Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.8mg Daily Value 4% | ||
Potassium 60mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
B&G Foods, Inc.
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